Cask No. 51.15 Juicy oak & vanilla then tinned pears in syrup

then tinned pears in syrup laced with chilli flakes and a dusting of cinnamon

11 are enjoyed

Cask: Second-fill Sauternes barrique

Tropical murmurs suggested an aromatic undercurrent of ripe melon

There's a bristle of old French moustache wax in the background

Cask No. 51.15 Juicy oak & vanilla then tinned pears in syrupCask No. 51. 15 Boiled sweets and cut flowers Northern Ireland Gentle to start with, but this one is a builder. Its sweet, floral and fruity. Roses, pear drops, milk chocolate and then rhubarb and apple sauce. Then porridge, vanilla custard and sweet pastries with hints of waxiness and oak. At full strength the palate is hit by searing heat and sweetness. Strawberry sherbet sweets, liquorice, and ginger spice give way to gentler cereal notes and old